Gamboa, M. A. T., & Pagulayan, J. m. D. (2023). Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal). College of Home Economics, University of the Philippines Diliman.
শিকাগো স্টাইল (17 তম সংস্করণ) উদ্ধৃতিGamboa, Mark Andrie T., এবং Jin mark DG Pagulayan. Utilization of Anthocyanin-rich Flour from Balatinaw Black Rice (Oryza Sativa L.) for the Development of Functional Filipino Pan Bread (pandesal). Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.
M.L.A (9 ম সংস্করণ) উদ্ধৃতিGamboa, Mark Andrie T., এবং Jin mark DG Pagulayan. Utilization of Anthocyanin-rich Flour from Balatinaw Black Rice (Oryza Sativa L.) for the Development of Functional Filipino Pan Bread (pandesal). College of Home Economics, University of the Philippines Diliman, 2023.