Cita APA

Gamboa, M. A. T., & Pagulayan, J. m. D. (2023). Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal). College of Home Economics, University of the Philippines Diliman.

Citación estilo Chicago

Gamboa, Mark Andrie T., and Jin mark DG Pagulayan. Utilization of Anthocyanin-rich Flour from Balatinaw Black Rice (Oryza Sativa L.) for the Development of Functional Filipino Pan Bread (pandesal). Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.

Cita MLA

Gamboa, Mark Andrie T., and Jin mark DG Pagulayan. Utilization of Anthocyanin-rich Flour from Balatinaw Black Rice (Oryza Sativa L.) for the Development of Functional Filipino Pan Bread (pandesal). College of Home Economics, University of the Philippines Diliman, 2023.