Gamboa, M. A. T., & Pagulayan, J. m. D. (2023). Utilization of anthocyanin-rich flour from Balatinaw black rice (Oryza sativa L.) for the development of functional Filipino pan bread (pandesal). College of Home Economics, University of the Philippines Diliman.
Цитирование в стиле Чикаго (17-е изд.)Gamboa, Mark Andrie T., и Jin mark DG Pagulayan. Utilization of Anthocyanin-rich Flour from Balatinaw Black Rice (Oryza Sativa L.) for the Development of Functional Filipino Pan Bread (pandesal). Quezon City: College of Home Economics, University of the Philippines Diliman, 2023.
Цитирование MLA (9-е изд.)Gamboa, Mark Andrie T., и Jin mark DG Pagulayan. Utilization of Anthocyanin-rich Flour from Balatinaw Black Rice (Oryza Sativa L.) for the Development of Functional Filipino Pan Bread (pandesal). College of Home Economics, University of the Philippines Diliman, 2023.