The Importance of packaging design for the chemistry of food products
This Brief defines reliable correlations between the food packaging design and its chemical features in terms of an integrated food product'(the synergistic union composed of the edible content and its container). A good design, as described in this Brief, implies the best choices from a series...
| Hlavní autoři: | , , |
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| Médium: | Electronic Resource |
| Jazyk: | English |
| Vydáno: |
Cham
Springer
2014
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| Edice: | SpringerBriefs in Molecular Science, Chemistry of Foods, Chemistry of foods
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| Témata: | |
| On-line přístup: | Full text access requires UP Webmail login |