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   <subfield code="a">Catubao, Princess Mae Acode</subfield>
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   <subfield code="a">Determinants of customer satisfaction of online food delivery services (OFDS) and its relation to the sustainability of the OFDS industry in Tacloban City</subfield>
   <subfield code="c">Princess Mae Acode Catubao, Champagne Rose Pedere Centino, [and] Joncris Felix Aparis Miraña.</subfield>
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   <subfield code="a">Undergraduate thesis (B. S. in Management) -- University of the Philippines, Tacloban.</subfield>
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   <subfield code="a">The onset of the COVID-19 pandemic paved the way for these Online Food Delivery Services (OFDS) to be essential amidst the way for these Online Food Delivery Services (OFDS) to be essential amidst the government's implementation of strict community quarantine. Their services are crucial for both consumers and businesses to continue their operations. As the pandemic continues, the study aims to determine the key factors that affect customer satisfaction and their relation to the sustainability of the OFDS industry in Tacloban City. A total of 362 respondents participated and answered the survey questionnaire. Based on the data using Multiple Regression Analysis, Convenience Motivation (CM), Privacy &amp; Security (P&amp;S), and Prior-Online Purchase Experience (POPE) were the key factors that highly affect customer satisfaction. By using descriptive analysis, the study also found an indirect relationship between these key factors and sustainability impacts, but they both have a positive relationship. The study can benefit online food delivery companies, customers, the local government units, and future researchers. For future studies, researchers should explore cultural factors (food habits, health consciousness, family size, and lifestyle, etc.) that may have a direct or indirect effect on customer satisfaction OFDS users.</subfield>
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   <subfield code="a">Dacuyan, Flordeliz B.</subfield>
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