Swaminathan, M. S. (1986). Global aspects of food production. Tycooly International.
Chicago Style (17th ed.) CitationSwaminathan, Monkombu Sambasivan. Global Aspects of Food Production. Oxford: Tycooly International, 1986.
MLA (9th ed.) CitationSwaminathan, Monkombu Sambasivan. Global Aspects of Food Production. Tycooly International, 1986.
Warning: These citations may not always be 100% accurate.