Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration
"The effectiveness of LP/H2O/SCN (LP) system for the preservation of raw milk was compared with refrigeration and H2O2 treatment. Standard plate count, acidity, resazurin, and clot-on-boiling tests indicated that using the LP system, raw milk processing may be delayed by up to 8 hours. Refriger...
| में प्रकाशित: | Asia life sciences :the international journal of life sciences. 3, 1 (Jan-Jun1994). |
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| मुख्य लेखकों: | , , , |
| स्वरूप: | लेख |
| भाषा: | English |
| विषय: |