00000cab a22000003a 4500 UP-1685675941123975808 Buklod 20231008011919.0 a r |||| u| ta 201029s xx d | ||r ||||| || UPVTC eng Barraquio, Virginia L. author Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration Virginia L. Barraquio, Lourdes E. Resubal, Isagani Benjamin M. Bantoc and Emerita N. Almazan. pp.1-10. "The effectiveness of LP/H2O/SCN (LP) system for the preservation of raw milk was compared with refrigeration and H2O2 treatment. Standard plate count, acidity, resazurin, and clot-on-boiling tests indicated that using the LP system, raw milk processing may be delayed by up to 8 hours. Refrigeration was still the best method of preservation, with 100% of samples still acceptable after a 30-hour storage period. Cost calculation indicated that the LP system is cheaper and simpler to use than refrigeration." Milk-- Analysis. Lactoperoxidase system. Chemical preservation. Raw milk refrigeration. Resubal, Lourdes E. author. Bantoc, Isagani Benjamin M. author. Almazan, Emerita N. author. Asia life sciences :the international journal of life sciences. 3, 1 (Jan-Jun1994). FI UPTAC UPTAC Article