Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration

Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration

"The effectiveness of LP/H2O/SCN (LP) system for the preservation of raw milk was compared with refrigeration and H2O2 treatment. Standard plate count, acidity, resazurin, and clot-on-boiling tests indicated that using the LP system, raw milk processing may be delayed by up to 8 hours. Refriger...

Full beskrivning

Bibliografiska uppgifter
I publikationen:Asia life sciences :the international journal of life sciences. 3, 1 (Jan-Jun1994).
Huvudupphovsmän: Barraquio, Virginia L. (Författare, medförfattare), Resubal, Lourdes E. (Författare, medförfattare), Bantoc, Isagani Benjamin M. (Författare, medförfattare), Almazan, Emerita N. (Författare, medförfattare)
Materialtyp: Artikel
Språk:English
Ämnen:
Milk-- > Analysis.
Lactoperoxidase system.
Chemical preservation.
Raw milk refrigeration.