Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration

Preservation of raw milk with lactoperoxidase/hydrogen peroxide/thiocyanate system, hydrogen peroxide system and by refrigeration

"The effectiveness of LP/H2O/SCN (LP) system for the preservation of raw milk was compared with refrigeration and H2O2 treatment. Standard plate count, acidity, resazurin, and clot-on-boiling tests indicated that using the LP system, raw milk processing may be delayed by up to 8 hours. Refriger...

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Vydáno v:Asia life sciences :the international journal of life sciences. 3, 1 (Jan-Jun1994).
Hlavní autoři: Barraquio, Virginia L. (Autor), Resubal, Lourdes E. (Autor), Bantoc, Isagani Benjamin M. (Autor), Almazan, Emerita N. (Autor)
Médium: Článek
Jazyk:English
Témata:
Milk-- > Analysis.
Lactoperoxidase system.
Chemical preservation.
Raw milk refrigeration.