Optimization of iron adsorption by activated carbon derived from banana (Musa acuminata) peel
Excessive release of iron from septic tanks, sewers and industrial sectors, and irrigated agriculture, causes harmful effects on the environment and public health. This pollution causes change in groundwater quality. Iron in drinking water above the guideline value (0.3 mg/L) may cause vomiting, ble...
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
| Được phát hành: |
2017
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