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   <subfield code="a">Table of Contents: 1. Introduction -- 2. Microscopy -- 3. Use and Care of Microscope -- 4. Examination of Living Microorganisms -- 5. Handling Bacteria -- 6. Microbes in the Environment -- 7. Transfer of Bacteria: Aseptic Technique -- 8. Staining Methods -- 9. Preparation of Smears and Simple Staining -- 10. Gram Staining -- 11. Negative Staining -- 12. Acid-Fast Staining -- 13. Structural Stains (Endospore, Capsule and Flagella) -- 14. Morphologic Unknown -- 15. Cultivation of Bacteria -- 16. Isolation of Bacteria by Dilution Techniques -- 17. Special Media for Isolating Bacteria -- 18. Microbial Metabolism -- 19. Carbohydrate Catabolism -- 20. Fermentation -- 21. Protein Catabolism, Part 1 -- 22. Protein Catabolism, Part 2 -- 23. Respiration -- 24. Unknown Identification and Bergey's Manual -- 25. Microbial Growth -- 26. Oxygen and the Growth of Bacteria -- 27. Determination of a Bacterial Growth Curve: The Role of Temperature -- 28. Biofilms -- 29. Control of Microbial Growth -- 30. Physical Methods of Control: Ultraviolet Radiation -- 31. Physical Methods of Control: Heat -- 32. Chemical Methods of Control: Antimicrobial Drugs -- 33. Chemical Methods of Control: Disinfectants and Antiseptics -- 34. Effectiveness of Hand Scrubbing -- 35. Microbial Genetics -- 36. Regulation of Gene Expression -- 37. Isolation of Bacterial Mutants -- 38. Transformation of Bacteria -- 39. DNA Fingerprinting -- 40. Genetic Engineering -- 41. Ames Test for Detecting Possible Chemical Carcinogens -- 42. The Microbial World -- 43. Fungi: Yeasts and Molds -- 44. Phototrophs: Algae and Cyanobacteria -- 45. Protozoa -- 46. Parasitic Helminths -- 47. Viruses -- 48. Isolation and Titration of Bacteriophages -- 49. Plant Viruses -- 50. Interaction of Microbe and Host -- 51. Epidemiology -- 52. Koch's Postulates -- 53. Immunology -- 54. Innate Immunity -- 55. Agglutination Reactions: Slide Agglutination -- 56. Agglutination Reactions: Microtiter Agglutination -- 57. ELISA Technique -- 58. Microorganisms and Disease -- 59. Bacteria of the Skin -- 60. Bacteria of the Respiratory Tract -- 61. Bacteria of the Mouth -- 62. Bacteria of the Gastrointestinal Tract -- 63. Bacteria of the Genitourinary Tract -- 64. Identification of an Unknown from a Clinical Sample -- 65. Rapid Identification Methods -- 66. Microbiology and the Environment -- 67. Microbes in Water: Multiple-Tube Technique -- 68. Microbes in Water: Membrane Filter Technique -- 69. Microbes in Food: Contamination -- 70. Microbes Used in the Production of Foods -- 71. Microbes in Soil: The Nitrogen and Sulfur Cycles -- 72. Microbes in Soil: Bioremediation -- 73. Appendix: Pipetting -- 74. Appendix: Dilution Techniques and Calculations -- 75. Appendix: Use of the Spectrophotometer -- 76. Appendix: Graphing -- 77. Appendix: Use of the Dissecting Microscope -- 78. Appendix: Use of the Membrane Filter -- 79. Appendix: Electrophoresis -- 80. Appendix: Keys to Bacteria. Index.</subfield>
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