00000cam a22000004a 4500 UP-1685675941123939931 Buklod 20151116163954.0 aa rb |||1 u| ta 110714s2013 nyua r |001 0|eng d 9780071310840 (international ed.) (iLib)UPTAC-00017910689 Tac-19926 C & E Pub. Php998.00 DLC UPVTC eng QD 31.3 S63 2013 Smith, Janice G. General, organic, & biological chemistry Janice Gorzynski Smith. 2nd ed. New York, NY McGraw-Hill Companies 2013. xxxiv, 807 [101] p. ill. 26 cm. Includes index. Table of Contents: Preface. P.A.V.E. the Way to Student Learning. Learning Resources for Instructors and Students. Acknowledgements. List of How To's. List of Application. 1. Matter and Measurement -- 2. Atoms and the Periodic Table -- 3. Ionic Compounds -- 4. Covalent Compounds -- 5. Chemical Reactions -- 6. Energy Changes, Reaction Rates, and Equilibrium -- 7. Gases, Liquids, and Solids -- 8. Solutions -- 9. Acids and Bases -- 10. Nuclear Chemistry -- 11. Introduction to Organic Molecules and Functional Groups -- 12. Akanes -- 13. Unsaturated Hydrocarbons -- 14. Compounds that Contain Oxygen, Halogen, or Sulfur -- 15. The Three-Dimensional Shape of Molecules -- 16. Aldehydes and Ketones -- 17. Carboxylic Acids, Esters and Amides -- 18. Amines and Neurotransmitters -- 19. Lipids -- 20. Carbohydrates -- 21. Amino Acides, Proteins, and Enzymes -- 22. Nucleic Acids and Protein Synthesis -- 23. Metabolism and Energy Production -- 24. Carbohydrate, Lipid, and Protein Metabolism -- Appendices A. Useful Mathematical Concepts. Appendices B. Selected Answers to In-Chapter and End-to-Chapter Problems -- Glossary. Credits. Index. Chemistry Textbooks. Table of contents only https://drive.google.com/file/d/1iORnlJU312FVSSMfA12x6OScSuLAYhH8/view?usp=sharing FO UPTAC UPTAC QD 31.3 S63 2013 Book