00000cam a22000004a 4500 UP-1685675941123893596 Buklod 20130313195111.0 aa rb |||1 u| ta 110801s2011 ohua rb |001 u|eng d 9780813821634 (hardcover : alk. paper) (iLib)UPTAC-00015013723 Goodwill Bookstore PhP8495.75 DLC UPVTC eng pcc SH 21 N37 2011 Nash, Colin E. The history of aquaculture Colin E. Nash. Ames, Iowa Wiley-Blackwell 2011. xiii, 227 p. ill., maps 25 cm. U.S. Aquaculture Society. Pacific Aquaculture Caucus. Includes bibliographical references (p. 207-209) and index. Table of Contents: Abstract. Acknowledgments. -- 1. Fish and Shellfish as Food -- 2. Seeds in Antiquity (2000 BC to AD 500) -- 3. Subsistence Farming through the Middle Ages (500-1450) -- 4. The Slow Dawn of Science (1450-1900) -- 5. The Roots of Modern Aquaculture (1750-1880) -- 6. Farming the Sea (1880-1920) -- 7. Fifty Lost Years (1900-1950) -- 8. Aquaculture in a World at War (1935-1945) -- 9. Postwar Pioneering (1950-1970) -- 10. Uncontrolled Expansion (1965-1975) -- 11. The Rise of the Institutions (1970-1980) -- 12. Building Global Capacity (1980-2000) -- 13. Modern Times (twenty-first century). -- Appendix. EndNote. Index. Aquaculture History. Table of contents only https://drive.google.com/file/d/1XaqSaVPe2jtzmZ5OWJv7YWQopa8g9unu/view?usp=sharing FO UPTAC UPTAC SH 21 N37 2011 Book