APA (7. basım) Alıntı

Mill, R. C. (2007). Restaurant management: Customers, operations, and employees (3rd ed.). Pearson Education South Asia Pte. Ltd.

Chicago Style (17. basım) Atıf

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 3rd ed. Singapore: Pearson Education South Asia Pte. Ltd, 2007.

MLA (9th ed.) Atıf

Mill, Robert Christie. Restaurant Management: Customers, Operations, and Employees. 3rd ed. Pearson Education South Asia Pte. Ltd, 2007.