Laboratory manual in microbiology 1. General microbiology - Fernandez, William L. Associate Professor of microbiology (Laguna University of the Philippines at Los Baños College of Arts and Sciences, 1975)
Table of Contents: Exercise 1. The Compound Microscope: A. Microscope Parts and Its Corresponding Functions -- B. Manipulation of the Parts of the Microscope -- C. Use of the Microscope -- D. The Calibration of the Microscope -- E. Care of the Microscope --F. Accessories -- Exercise 2. Microscopic Observation of Living Microorganisms: A. The Hanging Drop Technique -- B. Demonstration of Brownian Movment -- C. Examination of Protozoan Cultures -- D. Examination of Algal Cultures -- E. Examination of Bacterial Cultures -- F. Examination of Yeast Cultures -- G. Examination of Fungal Cultures -- Exercise 3. Staining Bacteria for Microscopic Examination: A. Composition of the Different Stains -- B. Preparation of Smears -- C. Staining Schedules -- D. Microscopic Examination and Drawings -- E. Demonstration of Structural Stains -- Exercise 4. Culture Media -- A. Preparation of Nutrient Broth -- B. Preparation of Nutrient Agar -- C. Adjusting the pH of Culture Media -- D. Effects of pH and Sterilization -- Exercise 5. Sterilization and Disinfection: A. Sterilization by Heat -- B. Sterilization by Filtration -- C. Sterilization by Chemical or Disinfection -- D. Sterilization by Light -- Exercise 6. Isolation of Bacteria to Pure Culture: A. Loop Dilution Plate -- B. The Streak Plate -- C. Study of Plate Culture -- D. Obtaining Pure Culture -- E. Maintaining Pure Culture -- Exercise 7. Study of the Cultural Characteristics of the Pure Culture Isolates -- Exercise 8. Classification and the Use of Keys -- Exercise 9. Soil Microbiology: A. Buried Slide Technique -- B. The Root Nodules of Legumes -- Exercise 10. Microbiology of Milk. A. The Plate Count -- B. The Direct Count (Breed Count) -- C. The Methylene Blue Reduction Test -- Exercise 11. Tempeh, a Mold-Soybean Product -- Exercise 12. Production of Ethyl Alcohol by Yeasts: A. Action of Yeasts on Fruits -- B. Qualitative Test for Alcohol -- Exercise 13. Bacteriology of Water: A. The Number of Bacteria in Water -- B. The Presumptive Test -- C. The Confirmed Test -- D. The Completed Test -- Exercise 14. Antibiosis and Antibiotics -- A. Antibiosis -- B. Antibiotic -- Exercise 15. Isolation of Bacteriophage on Escherichia Coli.
Keywords: Microbiology -- Laboratory manuals