Introductory microbiology - Levy, Julia G. 1934-; Campbell, Jack James Ramsay 1918-; Blackburn, T. Henry (Thomas Henry) 1933- (New York Wiley, 1973)
Table of Contents: 1. A History of Microbiology -- 2. Structure -- 3. Bacterial Growth -- 4. Bacteria and their Environment -- 5. Bacterial Metabolism -- 6. The Biosynthesis of Precursor Compounds -- 7. The Synthesis of Structural Macromolecules -- 8. Biosynthesis of Informational Macromolecules -- 9. Microbial Genetics -- 10. Metabolic Regulation -- 11. Differentiation and Cell Division -- 12. Differentiation and Bacterial Endospores -- 13. Differentiation and Morphological Diversity -- 14. Ecological Relationships of Procaryotes -- 15. Viruses -- 16. The Immune Reaction -- 17. The Immune Response -- 18. The Allergic Response -- 19. Bacterial Host-Parasite Relationships -- 20. The Occurrence and Maintenance of Disease in Human Populations -- 21. The Epidemiology of Some Diseases -- 22. Pollution -- 23. Food and Industrial Microbiology -- 24. Bacterial Classification.
Includes bibliographies.
Keywords: Microbiology