Food microbiology

Food microbiology

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Bibliografski detalji
Glavni autor: Frazier, W. C. (William Carroll)
Format: Knjiga
Jezik:English
Izdano: New York McGraw-Hill [1967]
Izdanje:2d ed.
Teme:
Food > Microbiology.
Food > Preservation.
Online pristup:Table of contents only