Frazier, W. C. (1967). Food microbiology (2d ed.). McGraw-Hill.
Lua i Stíl Chicago (17ú heag.)Frazier, W. C. Food Microbiology. 2d ed. New York: McGraw-Hill, 1967.
Lua MLA (9ú heag.)Frazier, W. C. Food Microbiology. 2d ed. McGraw-Hill, 1967.
Rabhadh: Seans nach mbeach na luanna seo go hiomlán cruinn i ngach uile chás.