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02782cam a22003134a 4500 |
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Buklod |
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20071009080941.0 |
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a r |||| u| |
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720112t19711972nyua rb |001 0|eng d |
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|a 0070492263
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| 035 |
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|a (iLib)UPTAC-00000007899
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|a UPVTC
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| 041 |
0 |
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|a eng
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| 090 |
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|a QR 41.2
|b P4 1972
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| 100 |
1 |
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|a Pelczar, Michael J.
|q (Michael Joseph)
|d 1916-
|
| 245 |
1 |
0 |
|a Microbiology
|c [by] Michael J. Pelczar, Jr. [and] Roger D. Reid.
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| 250 |
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|a [3d ed.].
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| 264 |
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1 |
|a New York
|b McGraw-Hill
|c [1971, c1972]
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| 300 |
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|a x, 948 p.
|b illus.
|c 25 cm.
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| 504 |
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|a Includes bibliographies.
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| 505 |
0 |
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|a Table of Contents: Preface -- I. Introduction to Microbiology: 1. The Scope of Microbiology -- 2. The Evolution of Microbiology -- 3. Characterization and Classification of Microorganisms -- II. Characteristics of Bacteria: 4. The Microscopic Observation of Microorganisms -- 5. The Anatomy of Bacteria -- 6. The Cultivation of Bacteria -- 7. Reproduction and Growth -- 8. Pure Cultures and Growth Characteristics -- 9. Enzymes -- 10. Bacterial Metabolism: Energy Production -- 11. Bacterial Metabolism: Synthesis -- 12. Modifications, Mutations and Genetics -- 13. The Orders of Bacteria -- III. Microorganisms Other than Bacteria: 14. Fungi: The Molds -- 15. Fungi: The Yeasts -- 16. Algae -- 17. Protozoa -- 18. Viruses: General Characteristics -- 19. Viruses: Infections of Plants and Animals -- 20. Viruses: The Bacteriophage -- 21. Rickettsiae and Chlamydiae -- IV. Control of Microorganisms: 22. Fundamentals of Control -- 23. Control by Physical Conditions -- 24. Control by Chemical Agents -- 25. Antibiotics and Other Chemotherapeutic Agents -- V. Microorganisms and Disease -- 26. Pathogens, Virulence and Infection -- 27. Resistance and Immunity -- 28. Serological and Diagnostic Methods -- 29. Airborne Infections of Man -- 30. Food and Waterborne Infections of Man -- 31. Contact Diseases of Man -- 32. Infectious Diseases of Animals -- 33. Infectious Diseases of Plants -- VI. Applied Microbiology -- 34. Soil Microbiology -- 35. Microbiology of Air -- 36. Aquatic Microbiology -- 37. Microbiology of Domestic Water and Sewage -- 38. Microbiology of Foods -- 39. Microbiology of Milk -- 40. Industrial Microbiology -- 41. Microbial Interactions. -- Appendix A. Outline Classification of Microorganisms -- Appendix B. Characteristics of Some Genera of Microorganisms -- Appendix C. Glossary. Indexes.
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| 650 |
|
0 |
|a Microbiology.
|
| 700 |
1 |
|
|a Reid, Roger Delbert
|d 1905-
|e joint author.
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| 856 |
4 |
1 |
|3 Table of contents only
|u https://drive.google.com/file/d/1CVF641sDNu_8wf_AsqBOPMJkxPdkd1bO/view?usp=drivesdk
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| 905 |
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|a FO
|
| 852 |
1 |
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|a UPTAC
|b UPTAC
|h QR 41.2 P4 1972
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| 942 |
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|a Book
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