Microbiology - Burdon, Kenneth Livingston 1895-; Williams, Robert P. 1920- (New York Macmillan, 1968)
2. Early History of Microbiology (p. 21-33). 3. Later History of Microbiology (p. 34-58). 4. Microscopes and Microscopic Methods (p. 59-82). 5. Cultivation of Bacteria and Other Microorganisms (p. 83-112). -- Part 2. General Properties of Bacteria: 6. Bacterial Classification and Nomenclature (p. 115-132). 7. Bacterial Anatomy (p. 133-163). 8. Bacterial Physiology (p. 164-177). 9. Bacterial Metabolism and Nutrition (p. 178-204). 10. Bacterial Genetics (p. 205-222). -- Part 3. Characteristics of Microorganisms Other Than True Bacteria: 11. Blue-Green Algae and the Alga-like Bacteria (p. 225-231). 12. Protozoa and Protozoa-like Bacteria (p. 232-248). 13. True Fungi (Yeasts and Molds) and Moldlike Bacteria (p. 249-262). 14. Mycoplasmas: The Pleuropneumonia-like Organisms (PPLO) (p. 263-269). 15. Rickettsiae (p. 270-274). 16. Viruses (p. 275-298). -- Part 4. Destruction and Control of Microbial Life: 17. Sterilization and Disinfection (p. 301-319). 18. Antimicrobial Agents Useful in Vivo: Chemotherapy and Antibiotics (p. 320-332). -- Part 5. Activities of Nonpathogenic Microorganisms. 19. Biochemical Activities of Saprophytic Microbes. Microorganisms in the Soil (p. 335-346). 20. Microbiology of Water and Sewage (p. 347-358). 21. Microorganisms in Milk and Other Foods: Industrial Microbiology (p. 359-375). -- Part 6. Infection, Immunity, and Hypersensitivity. 22. Sources and Modes of Infection (p. 379-394). 23. Factors of Infection. Pathogenicity and Virulence of Microorganisms (p. 395-407). 24. Reaction of the Body to the Infection: Cellular Responses and Other Nonspecific Defensive Mechanisms (p. 408-419). 25. Reaction of the Body to the Infection: Antigens and Antibodies (p.420-433). 26. Antigen-Antibody Reactions; Complement (p. 434-460). 27. Natural and Acquired Immunity (p. 461-475). 28. Hypersensitivity: Allergic Reactions in Man and Animals (p. 476-499). -- Part 7. Microbiology of Major Infectious Diseases. 29. Infections of the Skin. Staphylococcal Infections (p. 503-509). 30. Infections of the Mouth and Throat. Streptococcal Infections. Vincent's Angina (p. 512-528). 31. Diphtheria (p. 529-539). 32. Bacterial Infections of the Respiratory Tract. Pneumococcal Infections. Whooping Cough. (p. 540-553). 33. Bacterial Infections of the Eyes and Ears. Meningitis. (p. 554-564). 34. Bacterial Infections of the Genitourinary Tract (p. 565-584). 35. Infections of Wounds. Tetanus. Gas Gangrene (p. 585-594). 36. Intestinal Infections. Food Poisoning (p. 595-609). 37. Typhoid and Paratyphoid Fevers. Dysentery. Cholera (p. 610-625). 38. Bacterial Infections Acquired From Animals (p. 626-646). 39. Tuberculosis and Leprosy (p. 647-667). 40. Actinomycosis, Nocardiosis, and the Superficial Fungous Diseases (p. 668-677). 41. Deep mycoses (p. 678-692). 42. Rickettsial Diseases (p. 693-705). 43. Smallpox and Other Viral Diseases with Characteristic Lesions in the Skin (p. 706-727). 44. Viral Diseases Primarily Involving the Respiratory Tract or Parotid Glands (p. 728-736). 45. Viral Diseases of the Central Nervous System (p. 737-751). 46. Other Important Viral Diseases of Man (p. 752-764). 47. Protozoal Diseases. Amebiasis. Malaria (p. 765-782). -- Index (p. 785-818).
First ed. published in 1932 under title: A textbook of bacteriology.
Library's copy with missing preliminary pages to p. 20.
Includes bibliographies.
Keywords: Microbiology