Microbiology - Pelczar, Michael J. (Michael Joseph) 1916-; Chan, E. C. S. (Eddie Chin Sun).; Krieg, Noel R. (New York McGraw-Hill, 1986)
Table of Contents: Preface -- Part One. Introduction to Microbiology: Chapter 1. The Scope of Microbiology -- Chapter 2. The History of Microbiology -- Chapter 3. The Characterization, Classification and Identification of Microorganisms -- Chapter 4. The Microscopic Examination of Microorganisms -- Part Two. Microorganisms - Bacteria: Chapter 5. The Morphology and Fine Structure of Bacteria -- Chapter 6. The Cultivation of Bacteria -- Chapter 7. Reproduction and Growth -- Chapter 8. Pure Cultures and Cultural Characteristics -- Part Three. Microbial Physiology and Genetics: Chapter 9. Enzymes and Their Regulation -- Chapter 10. Microbial Metabolism: Energy Production -- Chapter 11. Microbial Metabolism: Utilization of Energy and Biosynthesis -- Chapter 12. Bacterial Genetics -- Part Four. The World of Bacteria: Chapter 13. The World of Bacteria I: "Ordinary" Gram-Negative Bacteria -- Chapter 14. The World of Bacteria II: "Ordinary" Gram-Positive Bacteria -- Chapter 15. The World of Bacteria III: Bacteria with Unusual Properties -- Chapter 16. The World of Bacteria IV: Gram Positive, Filamentous Bacteria of Complex Morphology -- Part Five. Microorganisms - Fungi, Algae, Protozoa, and Viruses: Chapter 17. Fungi - Molds and Yeasts -- Chapter 18. Algae -- Chapter 19. Protozoa -- Chapter 20. Viruses of Bacteria -- Chapter 21. Viruses of Plants and Animals -- Part Six. Control of Microorganisms: Chapter 22. Control of Microorganisms by Physical Agents -- Chapter 23. Control of Microorganisms by Chemical Agents -- Chapter 24. Antibiotics and Other Chemotherapeutic Agents -- Part Seven. Environmental and Industrial Microbiology: Chapter 25. Microbiology of Soil -- Chapter 26. Aquatic Microbiology -- Chapter 27. Microbiology of Domestic Water and Wastewater -- Chapter 28. Microbiology of Foods -- Chapter 29. Industrial Microbiology -- Part Eight. Microorganisms and Disease: Chapter 30. Microbial Flora and the Healthy Human Host -- Chapter 31. Host-Microbe Interactions: The Process of Infection -- Chapter 32. Natural Resistance and Nonspecific Defense Mechanisms -- Chapter 33. Basic and Theoretical Aspects of the Immune Response -- Chapter 34. Assays and Applications of the Immune Response -- Chapter 35. Epidemiology of Infectious Diseases -- Chapter 36. Microbial Agents of Disease: Bacteria -- Chapter 37. Microbial Agents of Disease: Viruses -- Chapter 38. Microbial Agents of Disease: Fungi and Protozoa. -- Glossary. Indexes: Name Index -- Organism Index -- Subject Index.
Col. ill. on lining papers.
Includes bibliographies and indexes.
Keywords: Microbiology