College and university foodservice management standards, volume 6. - Eckel, Peter J. Jr. (Westport, Connecticut The AVI Publishing Company, 1985)
Table of Contents: Preface -- 1. Public Relations -- 2. Menus -- 3. Purchasing -- 4. Budgeting -- 5. Food Conservation -- 6. Mysterious Disappearances -- 7. Sanitation and Food Handling Techniques -- 8. Food Vending -- 9. National Association of College and University Food Services -- Appendix. Selected Trade Publications and Associations -- Index.
Includes bibliographies nd index.
Keywords: Universities and colleges -- Food service