Organic chemistry a brief survey of concepts and applications - Bailey, Philip S.; Bailey, Christina A. (Boston Allyn and Bacon, 1989)
Table of Contents: Preface. Introduction. -- 1. Bonding in Organic Compounds -- 2. Structure and Isomerism -- 3. Hydrocarbons I -- 4. Hydrocarbons II -- 5. Aromatic Hydrocarbons -- 6. Optical Isomerism -- 7. Organic Halogen Compounds -- 8. Alcohols, Phenols, and Ethers -- 9. Aldehydes and Ketones -- 10. Carbohydrates -- 11. Carboxylic Acids and Derivatives -- 12. Lipids -- 13. Amines -- 14. Proteins -- 15. Nucleic Acids -- 16. Organic Chemical Instrumentation -- Appendix: Summary of IUPAC Nomenclature. Index.
Includes index.
Keywords: Chemistry, Organic