Microbiology - Wistreich, George A.; Lechtman, Max D. (Encino, Calif. Glencoe Pub. Co. London Collier Macmillan, 1980)
Table of Contents: Part 1. Introduction to Microbiology: 1. The Scope of Microbiology -- 2. Early History of Microbiology -- 3. Principles of Classification and Survey of the Microbial World -- 4. Techniques Used in the Observation of Microorganisms -- 5. Introduction to Biochemistry -- Part 2. The World of Microorganisms: 6. The Structures of Typical Animal and Plant Cells -- 7. The Procaryotes, Their Structures and Organization -- 8. A Survey of Procaryotes -- 9. Fungi -- 10. Protozoa -- 11. Algae -- 12. Virus Structure, Organization, and Cultivation -- 13. Bacterial Growth and Cultivation Techniques -- Color Atlas, Section One following age 256 -- 14. Microbial Metabolism and Cellular Regulation -- 15. Microbial Genetics -- 16. Microbial Ecology -- 17. The Environmental Activities of Microorganisms -- Part 3. The Control of Microorganisms: 18. The Use of Chemicals in Disinfection and Sterilization -- 19. Physical Methods of Microbial Control -- 20. Antimicrobial Chemotherapy -- Part 4. Principles of Immunology: 21. Resistance in Host-Parasite Interactions -- 22. Microbial Virulence -- 23. Antigens, Immunologic and States of Immunity -- 24. Diagnostic Immunologic and Related Reactions -- 25. Immunologic Disorders -- 26. Immunization and the Control of Infectious Diseases -- Color Atlas, Section Two following age 512 -- Part 5. Microorganisms and Infectious Diseases: 27. Principles of Disease Transmission -- 28. The Identification of Disease Agents -- 29. Microbial Diseases of the Skin, Nails, and Hair -- 30. Oral Microbiology -- 31. Microbial Infections of the Respiratory Tract -- 32. Microbial Diseases of the Gastrointestinal Tract -- 33. Microbial Infections of the Circulatory System -- 34. Microbial Diseases of the Reproductive and Urinary Systems -- 35. Microbial Diseases of the Central Nervous System and the Eye -- 36. Microorganisms and Cancer -- 37. Helminths and Disease -- Part 6. Microorganisms and Industrial Processes: 38. Industrial Microbiology -- 39. Food and Dairy Microbiology -- 40. The Microbiology of Soil and Water and Waste Treatment. -- Appendices: A. Classification Outline of Division III, the Bacteria -- B. Classification Outline of True Fungi -- C. Classification Outline of Medically Important Protozoa -- D. Classification Outline of the Algae -- E. Classification Outline of the Pathogenic Helminths. -- Glossary. Index.
Second ed. published in 1976 under title: Microbiology and human disease.
Includes bibliographies and index.
Keywords: Microbiology