Food and Philippine culture a study in culture and education - Cabotaje, Esther Manuel; Jocano, Felipe Landa 1930-.; Mendez, Paz Policarpio (Manila Centro Escolar University, Research and Development Center, 1976)
Table of Contents: Foreword. Acknowledgments. -- Chapter 1. Introduction -- Chapter 2. The Barrio and Its People -- Chapter 3. Material Culture -- Chapter 4. Food Production -- Chapter 5. The Food Market -- Chapter 6. Food Experiences in The Life Cycle -- Chapter 7. The Meanings of Food -- Chapter 8. The Social Context of Food -- Chapter 9. Culinary Arts in Dologon -- Chapter 10. Their Food -- Chapter 11. Summary and Conclusions -- Bibliography. Glossary of Terms. Suggested Combination of Recipes.
Keywords: Food habits -- Philippines -- Bukidnon; Dologon, Maramag, Bukidnon -- Social life and customs