00000cam a22000004a 4500 UP-1685675941123709007 Buklod 20071009080313.0 a r |||| u| ta 860514s1986 njua rb |001 0|eng d 0134777123 (iLib)UPTAC-00000002250 UPVTC eng HD 1411 P46 1986 Penson, John B. Introduction to agricultural economics John B. Penson, Jr., Rulon D. Pope, Michael L. Cook. Englewood Cliffs, N.J. Prentice-Hall c1986. xvi, 556 p. ill. 25 cm. Includes bibliographies and index. Table of Contents: Preface -- Part I. Introduction: Chapter 1. What is Agricultural Economics? -- Chapter 2. The U.S. Food and Fiber System -- Part II. Understanding Consumer and Producer Behavior: Chapter 3. Consumer Behavior -- Chapter 4. Technology of Production -- Chapter 5. Production Decisions for a Competitive Firm -- Chapter 6. Farm Marketing Options -- Chapter 7. Growth of the Competitive Firm -- Chapter 8. Decision Making in an Uncertain World -- Part III. Farm Market and General Equilibrium: Chapter 9. Markets and the Market Price -- Chapter 10. Farm Policy and Market Equilibrium -- Chapter 11. Multimarket Relationships -- Part IV. Macroeconomic Policy and Agriculture: Chapter 12. Measuring Macroeconomic Performance -- Chapter 13. National Income and Fiscal Policy -- Chapter 14. Money and Monetary Policy -- Chapter 15. Macroeconomic Policy and Agriculture -- Chapter 16. Scarce Resources and the Environment -- Chapter 17. Supply of Loan Funds to Agriculture -- Part V. Agriculture and the World Economy: Chapter 18. International Agricultural Trade -- Chapter 19. Agricultural Trade Policy -- Chapter 20. Future Climate for International Trade -- Glossary. Index. Agriculture Economic aspects. Produce trade. Agriculture Economic aspects United States. Produce trade United States. Pope, Rulon D. joint author. Cook, Michael L. (Michael Lee) 1943- joint author. Table of contents only https://drive.google.com/file/d/1ob-KGW_cdEjoVejiExaHV-2E9ZqrhFcy/view?usp=sharing FI UPTAC UPTAC HD 1411 P46 1986 Book