Introduction to agricultural economics - Penson, John B.; Pope, Rulon D.; Cook, Michael L. (Michael Lee) 1943- (Englewood Cliffs, N.J. Prentice-Hall, 1986)
Table of Contents: Preface -- Part I. Introduction: Chapter 1. What is Agricultural Economics? -- Chapter 2. The U.S. Food and Fiber System -- Part II. Understanding Consumer and Producer Behavior: Chapter 3. Consumer Behavior -- Chapter 4. Technology of Production -- Chapter 5. Production Decisions for a Competitive Firm -- Chapter 6. Farm Marketing Options -- Chapter 7. Growth of the Competitive Firm -- Chapter 8. Decision Making in an Uncertain World -- Part III. Farm Market and General Equilibrium: Chapter 9. Markets and the Market Price -- Chapter 10. Farm Policy and Market Equilibrium -- Chapter 11. Multimarket Relationships -- Part IV. Macroeconomic Policy and Agriculture: Chapter 12. Measuring Macroeconomic Performance -- Chapter 13. National Income and Fiscal Policy -- Chapter 14. Money and Monetary Policy -- Chapter 15. Macroeconomic Policy and Agriculture -- Chapter 16. Scarce Resources and the Environment -- Chapter 17. Supply of Loan Funds to Agriculture -- Part V. Agriculture and the World Economy: Chapter 18. International Agricultural Trade -- Chapter 19. Agricultural Trade Policy -- Chapter 20. Future Climate for International Trade -- Glossary. Index.
Includes bibliographies and index.
Keywords: Agriculture -- Economic aspects; Produce trade; Agriculture -- Economic aspects -- United States; Produce trade -- United States