Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system

The objective of this present study is to validate the variability in physico-chemical and microbial qualities of raw and resulting ready-to-eat (RTE) cooked rice prepared by cook-chill processing system utilizing commercially available rumbled rice marketed under the trade name Super Angelica. Sign...

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Bibliografiska uppgifter
Huvudupphovsman: Macadaan, Cindy R. (Författare, medförfattare)
Övriga upphovsmän: Azanza, Maria Patricia V. (adviser.)
Materialtyp: Lärdomsprov
Språk:English
Publicerad: Quezon City College of Home Economics, University of the Philippines Diliman 2023.
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