Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system

The objective of this present study is to validate the variability in physico-chemical and microbial qualities of raw and resulting ready-to-eat (RTE) cooked rice prepared by cook-chill processing system utilizing commercially available rumbled rice marketed under the trade name Super Angelica. Sign...

תיאור מלא