Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system
The objective of this present study is to validate the variability in physico-chemical and microbial qualities of raw and resulting ready-to-eat (RTE) cooked rice prepared by cook-chill processing system utilizing commercially available rumbled rice marketed under the trade name Super Angelica. Sign...
| Auteur principal: | |
|---|---|
| Autres auteurs: | |
| Format: | Thèse |
| Langue: | English |
| Publié: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2023.
|
| Sujets: |