Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system
The objective of this present study is to validate the variability in physico-chemical and microbial qualities of raw and resulting ready-to-eat (RTE) cooked rice prepared by cook-chill processing system utilizing commercially available rumbled rice marketed under the trade name Super Angelica. Sign...
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| Materyal Türü: | Tez |
| Dil: | English |
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Quezon City
College of Home Economics, University of the Philippines Diliman
2023.
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