Variation in physico-chemical and microbial characteristics of rumbled milled rice trade name Super Angelica Processed using cook-chill system
The objective of this present study is to validate the variability in physico-chemical and microbial qualities of raw and resulting ready-to-eat (RTE) cooked rice prepared by cook-chill processing system utilizing commercially available rumbled rice marketed under the trade name Super Angelica. Sign...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2023.
|
| Assuntos: |