Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

Chlorella vulgaris are microalga that have several nutritive properties such as protein, vitamins, minerals, and other essential nutrients. Due to their properties, food manufacturers utilized the algae for food fortification. However, despite the increasing trend of using Chlorella vulgaris as a su...

詳細記述

書誌詳細
第一著者: Obis, Albert R. Jr (著者)
その他の著者: Tolentino, Mark Paulo S. (adviser.)
フォーマット: 学位論文
言語:English
出版事項: Quezon City College of Home Economics, University of the Philippines Diliman 2023.
主題: