Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification
Chlorella vulgaris are microalga that have several nutritive properties such as protein, vitamins, minerals, and other essential nutrients. Due to their properties, food manufacturers utilized the algae for food fortification. However, despite the increasing trend of using Chlorella vulgaris as a su...
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| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
Quezon City
College of Home Economics, University of the Philippines Diliman
2023.
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