Development of Chlorella vulgaris as an alternative protein and mineral source for pandesal fortification

Chlorella vulgaris are microalga that have several nutritive properties such as protein, vitamins, minerals, and other essential nutrients. Due to their properties, food manufacturers utilized the algae for food fortification. However, despite the increasing trend of using Chlorella vulgaris as a su...

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Dades bibliogràfiques
Autor principal: Obis, Albert R. Jr (Autor)
Altres autors: Tolentino, Mark Paulo S. (adviser.)
Format: Thesis
Idioma:English
Publicat: Quezon City College of Home Economics, University of the Philippines Diliman 2023.
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