Food waste reduction behavior of quick service restaurant consumers in Metro Manila

The problem of food waste has received global attention due to increasing concerns not only because of food security and environmental problems but also because of social and economic issues. In fact, the food service industry is responsible for approximately one-fourth of the total food waste. This...

Descrizione completa

Dettagli Bibliografici
Autore principale: Peralta, Ma. Rojemicah Arnante (Autore)
Altri autori: Gonzales, Benjamin (adviser.)
Natura: Tesi
Lingua:English
Pubblicazione: Quezon City College of Home Economics, University of the Philippines Diliman 2023.
Soggetti: