Microbial diversity in honeybees
"Honeybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology....
| Główni autorzy: | , |
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| Format: | Książka |
| Język: | English |
| Wydane: |
Boca Raton, FL
CRC Press, an imprint of the Taylor & Francis Group
2021.
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| Hasła przedmiotowe: |