Microbial diversity in honeybees

"Honeybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology....

Descrición completa

Detalles Bibliográficos
Main Authors: Wick, Charles Harold (Author), Wick, David A. (Author)
Formato: Libro
Idioma:English
Publicado: Boca Raton, FL CRC Press, an imprint of the Taylor & Francis Group 2021.
Subjects: