Microbial diversity in honeybees

"Honeybees are an important link in our food chain because they are major pollinators of food crops. In recent years, honeybee populations have declined precipitously perhaps due to changes in their microbiome. This book describes and identifies the bee microbiome using a proteomics technology....

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Bibliographic Details
Main Authors: Wick, Charles Harold (Author), Wick, David A. (Author)
Format: Book
Language:English
Published: Boca Raton, FL CRC Press, an imprint of the Taylor & Francis Group 2021.
Subjects: