Cook, I., & Crang, P. (1996). The world on a plate: Culinary culture, displacement and geographical knowledges. Journal of Material Culture.
Chicago Style (17th ed.) CitationCook, Ian, and Philip Crang. "The World on a Plate: Culinary Culture, Displacement and Geographical Knowledges." Journal of Material Culture 1996.
MLA (9th ed.) CitationCook, Ian, and Philip Crang. "The World on a Plate: Culinary Culture, Displacement and Geographical Knowledges." Journal of Material Culture, 1996.
Warning: These citations may not always be 100% accurate.