Dollete, U. G. M., & Azanza, M. P. V. (2020). Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.).
Chicago Style (17. basım) AtıfDollete, Una Grace M., ve Maria Patricia V. Azanza. Structural, Textural, and Thermal Properties of Freeze-thawed Quick-frozen Cooked Rice PSB Rc 18 (Oryza Sativa L.). 2020.
MLA (9th ed.) AtıfDollete, Una Grace M., ve Maria Patricia V. Azanza. Structural, Textural, and Thermal Properties of Freeze-thawed Quick-frozen Cooked Rice PSB Rc 18 (Oryza Sativa L.). 2020.
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