Dollete, U. G. M., & Azanza, M. P. V. (2020). Structural, textural, and thermal properties of freeze-thawed quick-frozen cooked rice PSB Rc 18 (Oryza sativa L.).
Chicago Style (17th ed.) CitationDollete, Una Grace M., and Maria Patricia V. Azanza. Structural, Textural, and Thermal Properties of Freeze-thawed Quick-frozen Cooked Rice PSB Rc 18 (Oryza Sativa L.). 2020.
MLA (9th ed.) CitationDollete, Una Grace M., and Maria Patricia V. Azanza. Structural, Textural, and Thermal Properties of Freeze-thawed Quick-frozen Cooked Rice PSB Rc 18 (Oryza Sativa L.). 2020.
Warning: These citations may not always be 100% accurate.