Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design

Alle Versionen (2)

This study aims to optimize the processing parameters of combined moist- and dry-heat treatment to stabilize brown rice. The processing parameters including moist-heat treatment (MHT) time, dry-heat treatment (DHT) temperature, and DHT time were modeled using the Box-Behnken design. The optimum proc...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser: Palomo, Alex M. (VerfasserIn), Capanzana, Mario V. (VerfasserIn), Diaz, Dahlia A. (VerfasserIn), Garcia, Rosemarie G. (VerfasserIn)
Format: Analytics
Sprache:English
Veröffentlicht: 2020.
Schlagworte:
Angiotensin converting enzyme inhibitor.
Agriculture.
Brown rice.
Free fatty acid.
Heat treatment.
Optimization.
Rsm.
Shelf-life.
Online Zugang:https://forms.gle/KZjBv7aRtY6jiL5E9