Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design

This study aims to optimize the processing parameters of combined moist- and dry-heat treatment to stabilize brown rice. The processing parameters including moist-heat treatment (MHT) time, dry-heat treatment (DHT) temperature, and DHT time were modeled using the Box-Behnken design. The optimum proc...

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書誌詳細

主要な著者:	Palomo, Alex M. (著者), Capanzana, Mario V. (著者), Diaz, Dahlia A. (著者), Garcia, Rosemarie G. (著者)
フォーマット:	Analytics
言語:	English
出版事項:	2020.
主題:	Angiotensin converting enzyme inhibitor. Agriculture. Brown rice. Free fatty acid. Heat treatment. Optimization. Rsm. Shelf-life.
オンライン･アクセス:	https://forms.gle/KZjBv7aRtY6jiL5E9