Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design

Optimization of moist-heat and dry-heat treatment for the production of stabilized brown rice using box-behnken design

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This study aims to optimize the processing parameters of combined moist- and dry-heat treatment to stabilize brown rice. The processing parameters including moist-heat treatment (MHT) time, dry-heat treatment (DHT) temperature, and DHT time were modeled using the Box-Behnken design. The optimum proc...

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Bibliografske podrobnosti
Main Authors: Palomo, Alex M. (Author), Capanzana, Mario V. (Author), Diaz, Dahlia A. (Author), Garcia, Rosemarie G. (Author)
Format: Analytics
Jezik:English
Izdano: 2020.
Teme:
Angiotensin converting enzyme inhibitor.
Agriculture.
Brown rice.
Free fatty acid.
Heat treatment.
Optimization.
Rsm.
Shelf-life.
Online dostop:https://forms.gle/KZjBv7aRtY6jiL5E9