Manalo, M. R., & Gabriel, A. A. (2020). Influence of antemortem and slaughtering practices on the pH of pork and chicken meats.
Citazione stile Chigago Style (17a edizione)Manalo, Monica R., e Alonzo A. Gabriel. Influence of Antemortem and Slaughtering Practices on the PH of Pork and Chicken Meats. 2020.
Citatione MLA (9a ed.)Manalo, Monica R., e Alonzo A. Gabriel. Influence of Antemortem and Slaughtering Practices on the PH of Pork and Chicken Meats. 2020.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.