Παραπομπή σε μορφή APA (7η εκδ.)

Manalo, M. R., & Gabriel, A. A. (2020). Influence of antemortem and slaughtering practices on the pH of pork and chicken meats.

Παραπομπή σε μορφή Chicago (17η εκδ.)

Manalo, Monica R., και Alonzo A. Gabriel. Influence of Antemortem and Slaughtering Practices on the PH of Pork and Chicken Meats. 2020.

Παραπομπή σε μορφή MLA (9th εκδ.)

Manalo, Monica R., και Alonzo A. Gabriel. Influence of Antemortem and Slaughtering Practices on the PH of Pork and Chicken Meats. 2020.