Manalo, M. R., & Gabriel, A. A. (2020). Influence of antemortem and slaughtering practices on the pH of pork and chicken meats.
Lua i Stíl Chicago (17ú heag.)Manalo, Monica R., agus Alonzo A. Gabriel. Influence of Antemortem and Slaughtering Practices on the PH of Pork and Chicken Meats. 2020.
Lua MLA (9ú heag.)Manalo, Monica R., agus Alonzo A. Gabriel. Influence of Antemortem and Slaughtering Practices on the PH of Pork and Chicken Meats. 2020.
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