Aggangan, N. S., & Jomao-as, J. G. (2019). Biochar from sugarcane bagasse and arbuscular mycorrhizal fungi on growth and nutrient status of cacao (Theobroma cacao L.) seedlings under nursery conditions.
Cita Chicago (17th ed.)Aggangan, Nelly S., i Joshua G. Jomao-as. Biochar from Sugarcane Bagasse and Arbuscular Mycorrhizal Fungi on Growth and Nutrient Status of Cacao (Theobroma Cacao L.) Seedlings Under Nursery Conditions. 2019.
Cita MLA (9th ed.)Aggangan, Nelly S., i Joshua G. Jomao-as. Biochar from Sugarcane Bagasse and Arbuscular Mycorrhizal Fungi on Growth and Nutrient Status of Cacao (Theobroma Cacao L.) Seedlings Under Nursery Conditions. 2019.
Atenció: Aquestes cites poden no estar 100% correctes.