Aggangan, N. S., & Jomao-as, J. G. (2019). Biochar from sugarcane bagasse and arbuscular mycorrhizal fungi on growth and nutrient status of cacao (Theobroma cacao L.) seedlings under nursery conditions.
Chicago-Zitierstil (17. Ausg.)Aggangan, Nelly S., und Joshua G. Jomao-as. Biochar from Sugarcane Bagasse and Arbuscular Mycorrhizal Fungi on Growth and Nutrient Status of Cacao (Theobroma Cacao L.) Seedlings Under Nursery Conditions. 2019.
MLA-Zitierstil (9. Ausg.)Aggangan, Nelly S., und Joshua G. Jomao-as. Biochar from Sugarcane Bagasse and Arbuscular Mycorrhizal Fungi on Growth and Nutrient Status of Cacao (Theobroma Cacao L.) Seedlings Under Nursery Conditions. 2019.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.