Development and evaluation of a culturally sensitive food frequency questionnaire for the assessment of prebiotic and probiotic intake of urban-living, low-to-medium-income women

Modern food product development has introduced maternal consumers to functional foods. Prebiotics and probiotics are well-known functional food components. This study developed a culturally sensitive, qualitative food frequency questionnaire (FFQ) to assess the prebiotic and probiotic intakes of hea...

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Autors principals: Bayaga, Cecile Leah T. (Autor), Gabriel, Alonzo A. (Autor), Bongga, Demetria C. (Autor), Pico, Marietoni B. (Autor), Barrios, Erniel B. (Autor)
Format: Analytics
Idioma:English
Publicat: 2019.
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Accés en línia:https://forms.gle/KZjBv7aRtY6jiL5E9