Production of conjugated linoleic acid by lactic acid bacteria screening and optimization

This study was conducted to screen and optimize locally isolated lactic acid bacteria (LABs) for conjugated linoleic acid (CLA) production. Ten (10) LAB strains were evaluated for CLA production in De Man, Rogosa, and Sharpe (MRS) broth supplemented with 0.01% free linoleic acid (LA). Lipids were ex...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	Tapia, Angelo M. (مؤلف), Oliveros, Maria Cynthia R. (مؤلف), Sarmago, Ione G. (مؤلف), Pham, Laura J. (مؤلف), Mendoza, Bernadette C. (مؤلف), Bautista, Jose Arceo N. (مؤلف)
التنسيق:	Analytics
اللغة:	English
منشور في:	2019.
الموضوعات:	Biology. Conjugated linoleic acid. Lactic acid bacteria. Linoleic acid.
الوصول للمادة أونلاين:	https://forms.gle/KZjBv7aRtY6jiL5E9