Production of conjugated linoleic acid by lactic acid bacteria screening and optimization

Production of conjugated linoleic acid by lactic acid bacteria screening and optimization

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This study was conducted to screen and optimize locally isolated lactic acid bacteria (LABs) for conjugated linoleic acid (CLA) production. Ten (10) LAB strains were evaluated for CLA production in De Man, Rogosa, and Sharpe (MRS) broth supplemented with 0.01% free linoleic acid (LA). Lipids were ex...

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Bibliografski detalji
Glavni autori: Tapia, Angelo M. (Autor), Oliveros, Maria Cynthia R. (Autor), Sarmago, Ione G. (Autor), Pham, Laura J. (Autor), Mendoza, Bernadette C. (Autor), Bautista, Jose Arceo N. (Autor)
Format: Analytics
Jezik:English
Izdano: 2019.
Teme:
Biology.
Conjugated linoleic acid.
Lactic acid bacteria.
Linoleic acid.
Online pristup:https://forms.gle/KZjBv7aRtY6jiL5E9