00000caa a22000003i 4500 UP-1685594773862388601 Buklod 20210322110136.0 m | | ta 210319s2018 xx r |||| u|eng d (iLib)UPBAG-00039569029 STII-DOST BAG rda eng ARTICLE-2786 Azanza, Maria Patricia V. author. Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives by Maria Patricia V. Azanza, Karina Angela D. Bautista, and Vallerie B. Azarcon. 2018. pages 715-724 color illustrations 26 cm text rdacontent unmediated rdamedia volume rdacarrier Includes bibliographical references (pages 723-724) A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species ? including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumption data and mean body weight of various age groups starting from preschool (6 mo ? 5 y/o) to elderly (≥60 y/o) in the Philippines, the standardized maximum tolerable daily intake of phosphorus, and the phosphorus levels in EP of fish species were utilized to calculate worstcase scenario risk values. The background phosphorus levels of fish species were based on their corresponding reported natural mineral content, while total phosphorus content was calculated from the background phosphorus in addition to the allowable maximum guideline value for phosphorus additive in processed fish products. Theoretical results showed that all age groups are at low risk in the consumption of the identified fish species, with or without phosphorus-containing additives, based on the ranking. The study recommended the validation of the framework of calculation by its application to other food additives. A supplemental study for the validation of the background phosphorus levels in raw test fish species and the total phosphorus levels in processed products with the additive commercially sold in the market was also recommended. Food science and technology. Dietary phosphorus. Milkfish. Risk ranking calculation. Round scad. Tilapia. Tuna. Bautista, Karina Angela D. author. Azarcon, Vallerie B. author. The Philippine Journal of Science Vol. 147, no. 4, December 2018. Request full-text access via UPB University Library through https://forms.gle/KZjBv7aRtY6jiL5E9 (viewed 19 March 2021) FI UPBAG UPBAG-MAIN ARTICLE-2786 Analytics