Alviola, J. N. A., & Monterde, V. G. (2018). Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.
Chicago Style (17th ed.) CitationAlviola, Juma Novie A., and Viena G. Monterde. Physicochemical and Functional Properties of Wheat (Triticum Aestivum) and Selected Local Flours in the Philippines. 2018.
MLA (9th ed.) CitationAlviola, Juma Novie A., and Viena G. Monterde. Physicochemical and Functional Properties of Wheat (Triticum Aestivum) and Selected Local Flours in the Philippines. 2018.
Warning: These citations may not always be 100% accurate.