Alviola, J. N. A., & Monterde, V. G. (2018). Physicochemical and functional properties of wheat (Triticum aestivum) and selected local flours in the Philippines.
Chicago Style (17th ed.) CitationAlviola, Juma Novie A., and Viena G. Monterde. Physicochemical and Functional Properties of Wheat (Triticum Aestivum) and Selected Local Flours in the Philippines. 2018.
ציטוט MLAAlviola, Juma Novie A., and Viena G. Monterde. Physicochemical and Functional Properties of Wheat (Triticum Aestivum) and Selected Local Flours in the Philippines. 2018.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.