Isolation and screening of yeast isolates indigenous palm wine for ethanol production

Isolation and screening of yeast isolates indigenous palm wine for ethanol production

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The problem that has been ravaging ethanol producing industries for decades now is the ability of industrial yeast isolates to withstand ethanol production stress conditions while giving out optimal ethanol yeast. Hence, there is need to constantly source for yeast isolates with these qualities. Yea...

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Autors principals: Antia, Ukponobong E. (Autor), Akan, Otobong D. (Autor), Eno-Ibanga, Cheryl K. (Autor), Akpan, Nseobong G. (Autor)
Altres autors: Stephen, Nsikak U. (athor.)
Format: Analytics
Idioma:English
Publicat: 2018.
Matèries:
Biology.
Bio-ethanol.
Growth response.
Osmotic stress.
Palm wine.
Saccharomyces cerevisiae.
Yeasts.
Accés en línia:https://forms.gle/KZjBv7aRtY6jiL5E9