Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei
Control of the deteriorative effects of melanosis has been a challenge to the industry. Melanosis in crustaceans is normally controlled by means of direct application of various inhibitors such as 4-hexylresorcinol, sulfites, and phosphates. However, direct application of synthetic inhibitors to mel...
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Analytics |
| اللغة: | English |
| منشور في: |
2018.
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://forms.gle/KZjBv7aRtY6jiL5E9 |