Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei

Application of edible oyster mushroom, pleurotus ostreatus extract to control postharvest melanosis in shrimp, penaeus vannamei

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Control of the deteriorative effects of melanosis has been a challenge to the industry. Melanosis in crustaceans is normally controlled by means of direct application of various inhibitors such as 4-hexylresorcinol, sulfites, and phosphates. However, direct application of synthetic inhibitors to mel...

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Hlavní autoři: Llanto, Marivic G. (Autor), Encarnacion, Angel B. (Autor)
Médium: Analytics
Jazyk:English
Vydáno: 2018.
Témata:
Food science and technology.
Melanosis.
Mushroom extract.
Penaeus vannamei.
Pleurotus ostreatus.
Polyphenol oxidase.
Scavenging activity.
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